Monday, August 2, 2010


I just put up two jars of cucumber pickles using Sally Fallon's recipe in Nourishing Traditions. I added a few smashed garlic cloves to each jar and the garlic in combination with the fresh dill made them smell quite yummy already.

I've got yogurt cheese draining in a sprout bag (rigged to a kitchen cabinet and hanging over a glass bowl). This batch of yogurt was a runny one, so there was plenty of whey accessible in the bowl already - that's the whey I used to make the pickles.

In three days the pickles will be ready to refrigerate and on Friday we will taste them. My husband and kids love Bubbie's pickles and I'm hoping these taste similar. I'll post our pickle review on Friday.

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